Your well-equipped restaurant thanks to the grease trap BAGT
Since 2004, we have been designing and selling grease trays for restaurants and catering trades. Our professional grease traps are made of 304L stainless steel quality, which gives them a perfect durability over time. The size of the grease traps allows an easy installation under the p...
Your well-equipped restaurant thanks to the grease trap BAGT
Since 2004, we have been designing and selling grease trays for restaurants and catering trades. Our professional grease traps are made of 304L stainless steel quality, which gives them a perfect durability over time. The size of the grease traps allows an easy installation under the plunge and a simple daily use.
A professional grease trap
The professional grease trap is intended for restaurateurs as well as all professionals in the food industry, butchery, delicatessen, catering, fish, bakery, pastry... For these professionals, we want to ensure ease of use and daily maintenance thanks to grease trays underwater easily manipulable and especially without failure.
A grease tray to be placed under the sink
The grease trap under the sink is a small grease trap, suitable for installation directly under the sink. It allows simple and regular maintenance, unlike underground grease traps, which require the intervention of a cleaning company. The grease box can be easily connected to the sink using the optional dedicated plumbing fittings and accessories.
Grease draining is done simply by operating a valve located at the front of the unit, there is no need to open the tank. Our stainless steel grease trays are completely and quickly dismountable to ensure their complete cleaning.
Sizing of the grease trap
Several models of under-sink grease traps are available, their choice depends on the number of covers served and/or the quantity of water and greasy waste discharged into the waste water circuit. A minimum space is required under the dip tank to accommodate the grease trap and optional plumbing connections. Our large capacity professional grease trays (models BAGT® Compact, BAGT® 80N, BAGT® 200N and BAGT® 400N) are equipped with a lamellar system that filters the same amount of grease as a tray with a volume three to five times higher.
A stainless steel grease trap
All our stainless steel grease traps are made of 304 L food grade stainless steel and are guaranteed for 10 years. The stainless steel used for our grease trays is very strong and durable: good thickness, corrosion, pressure and shock resistance, which guarantees reduced maintenance. In addition, there is no risk of failure with these professional grease traps, as they operate without an electrical connection and are totally autonomous in terms of energy.
The grease trap for filtering waste water.
Our BAGT® N grease traps provide a tailor-made service for professionals in the food industry who need to filter their food grease emissions. You can find more information on this subject at www.cnidep.com or here: http://www.lesmetiersdugout.fr/wwwData/uploadguide%20bac%20a%20fat.pdf
Our small grease traps are very easy to install under the plunger and are easy to maintain - for more details, see the section "Operation" then "Maintenance". Made entirely of stainless steel, they guarantee low maintenance and very good durability. The different models available for grease traps under the sink are detailed in the "Models" category. You will also find on "youtube BAGT installation assembly" and "youtube BAGT maintenance" two films that explain the installation and maintenance of the BAGT®N models
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Our grease traps for professional kitchens can be installed at any restaurant and catering professional who wishes to pre-treat grease from dishwashers, dishwashers, ovens, etc., in accordance with the law. It is prohibited to discharge oily waste directly into collective sanitation networks, in view of the health risk for maintenance personnel.
Installation of the degreasing tank for kitchen
The kitchen degreaser tray is usually installed under the sink tray. The water inlet is connected to the siphon and the water outlet to the public sewerage network... Care should be taken to install a gooseneck siphon to avoid clogging the siphon. The procedure for installing the degreaser tank is visible on our video https://www.youtube.com/watch?v=Gv69py7CrGY or with the search terms "assembly installation BAGT" on YouTube. Installation is usually done by a professional in less than half a day.
A degreasing tank for kitchens to be regularly maintained
Once the kitchen degreaser tank is in place and connected to the desired elements, it must be maintained regularly to avoid malfunctions. Three steps are necessary for its proper functioning, to be carried out regularly and according to the more or less intensive use of the grease trap: evacuate solid waste, collect grease and empty the trap. The video explaining how to maintain the bin can be viewed here https://www.youtube.com/watch?v=AzyiqJjwkCU or with the search terms "assembly installation BAGT" on YouTube.
Choice of grease trap for professional kitchen
The choice of a grease trap for professional kitchens is made according to your needs, from 0 to 90 place settings for our smallest model and from 200 to 400 place settings for the most important. You can find a comparison of our different models in the dedicated section. Four models integrating our Grease Back system, which optimizes water/grease separation with the lamellar system, and collects grease without opening the tank cover, thanks to a drain valve located at the front.
Kitchen grease traps that stand the test of time
Our kitchen grease traps or restaurant grease traps to be installed under the sink are guaranteed for 3 years. There is no electrical connection to be provided and no risk of failure. The 304L stainless steel in which they are manufactured guarantees very good wear resistance. Poor management of fatty waste could be the cause of the deterioration of the bin, which is why we recommend that you follow the cleaning and maintenance steps, depending on the amount of waste discharged and the flow rate of your kitchen.
Specialized in the design and distribution of grease traps for restaurants and craftsmen in the food industry, we advise you to find the best model of grease traps to suit your needs. If you are looking for a solution to treat greasy waste water from the machines installed in your kitchen, our grease traps are relatively easy to integrate into your restaurant thanks to their reduced and optimized volume.
Different models of degreasing containers for restaurants
We offer two types of degreasing tanks for restaurants, which separate waste water from the solid and greasy waste they contain. The first is of standard type, the separation of water and waste is done by settling. The second is a Grease Back type and has a lamellar system, useful to optimize the separation of water and waste in a reduced volume and easy to integrate into your kitchen. All our models and their specificities are listed in a summary table, under the heading "Models".
The standard models are the BAGT 25 and BAGT 40. Space-saving, designed for a service with up to 30 or 50 place settings, they are equipped with a basket that allows a large quantity of solid waste larger than 2 mm to be collected. The basket is out of water, which prevents the formation of odours due to soaking waste. Fats gradually accumulate on the surface of the water (maximum volume: 2 litres) and must be collected, once fixed, using the basket, or with a ladle if they are in a liquid state.
The Grease Back models are the BAGT Compact, BAGT 80N, BAGT 200N and BAGT 400N. They also have an out-of-water basket for waste larger than 2 mm. These models are optimized in terms of flow rate in relation to volume. Grease collection is done through the drain valve located at the front of the tank, without opening the cover. The BAGT 200N bin complies with the EN1825 standard in terms of rejection.
The collected fats are stored in a drum before being recovered by a collection company, which will provide a new drum. These fats will then be revalued to produce new raw materials or energy.
Commissioning, use, maintenance and warranty of the restaurant grease trap
The restaurant grease trap is best placed directly under the plunge of your food shop. It is connected between the sink siphon and the public sewerage system. A set of connection accessories is supplied as an option with the grease trap, an additional 30 cm of space in width must be provided for the installation. Depending on your needs and the space available in height, you can put your feet under the bin to allow the floor to be cleaned. Once the restaurant degreaser tank is put into service, only the water inlet and outlet valves remain permanently open. The other valves will only be opened for grease drainage and tank cleaning and then closed. For a detailed description of how to maintain the grease trap, please refer to the "Maintenance" section or to our video https://www.youtube.com/watch?v=AzyiqJjwkCU or by typing "BAGT Maintenance" on YouTube. The restaurant grease trap is made of 304L food grade stainless steel, very robust, with a long service life, and guaranteed for 10 years.
The grease trap for restaurants in the long term
Choosing a restaurant grease trap or grease trap that is appropriate to your needs and maintaining it regularly is essential to ensure that it is in good working order. Small tasks to be carried out regularly according to its daily use avoid clogging and the risk of malfunctioning of the degreasing tank.
There is no possibility of failure, the system is simple and robust; however, a lack of maintenance can reduce the efficiency of the separation, and even lead to overflow of the unit.
The grease collecting bin, an essential tool for restaurants and catering trades
The grease trap, mandatory for restaurants and catering trades, allows the treatment of greasy effluents from the kitchen sink before they enter the wastewater circuit. It is an economical alternative and saves time on installation compared to underground tanks which require major installation work and mandatory cleaning every month, carried out by a specialized company.
Two ranges of BAGT® grease trays
We offer two ranges of grease trays: two small capacity models, up to 50 trays per day, and four larger capacity models, up to 400 trays per day. The small models operate according to a natural fat separation system by settling while the large models integrate a system called Grease Back, it is a lamellar system that allows a fat separation as efficient as a tank with a volume three to five times higher and which allows an easy emptying of fat.
Long-term sustainable models
Our grease trays are made entirely of a 304L stainless steel alloy for food use, which has excellent corrosion resistance.
Their weight is the best proof of their durability. The operation of the tank does not require any electrical connection, which makes it a reliable and durable machine, which we guarantee for 3 years against any manufacturing defect.
A quick installation
The installation of the grease trap under the sink tray is usually carried out by a professional, in 2 to 3 hours, using the connection accessories that we provide as an option. Allow 10 cm of free space above the bin to access the basket, and 15 cm on the sides for connections.
Simple but regular maintenance
Once placed under the plunger, our grease trays are easy to clean. It is necessary to perform cleaning tasks regularly to prevent it from becoming clogged and overflowing. Ideally, it is advisable to take out the waste basket every day to dispose of solid waste, then, once a week, to extract the fat. Two processes depending on the tank model: for models BAGT 25 and BAGT 40, remove the cover and skim the grease from the surface using the basket (if it is fixed, otherwise use a ladle); for models BAGT COMPACT, BAGT 80N, BAGT 200N and BAGT 400N, open the grease drain valve (located at the front of the tank) and let the grease flow. Transfer these fatty substances to a drum that will be collected by a company specialising in the management of used edible oils and fats, which will allow them to be recycled into biofuel for example. It is also advisable to completely empty the grease trap two to three times a year to remove fine waste from the bottom, or every three months if the drain valve is not connected to the network.
Choice of grease trap model
To choose your grease trap, you can find the detailed characteristics of each trap in our Product Sheets. We offer 6 trays with processing capacities of up to 30 trays for the smallest model BAGT 25 and up to 400 trays for the BAGT 400N. Feel free to contact us if you need more information.
The grease trap: an equipment within the reach of all professionals
We have designed our grease trap so that it is accessible to everyone: its quick installation under the kitchen sink; its easy maintenance, especially for the Grease Back range, its quality and durability make it a technical but very accessible tool. You can also take a look at our range of grease separators.
Our range of grease trays, for restaurants and collective kitchens
We offer grease traps for restaurants and collective kitchens, eligible for subsidies offered by the Water Agency and Chambers of Commerce. These under-sink grease separators are used to treat greasy effluents from diving water, so that the wastewater is pre-treated before it reaches the collective sanitation circuit.
For more information, consult My Sanitation, a site listing the Water Agencies in France with information on financial assistance.
A grease trap under the sink
The grease trap under the sink is a simple tool to install and use. The inlet of the grease trap connects to the dubac plunge trap, its outlet connects to the drain pipes to the sewers. The waste water and grease loaded water from the plunger passes through the waste basket of the grease trap under the sink where waste larger than 2 mm is stored. Then the greasy matter separates from the water and rises to the surface.
Depending on the model of the grease trap under the sink, BAGT® or BAGT®N, the water/grease separation system is different. The BAGT® N has a lamellar system that allows an optimized fat path in a reduced volume. In the case of BAGT®, the lamellar system is not required because it is intended for low-capacity facilities.
Once the grease has accumulated on the surface of the water, it can be recovered in two ways depending on the type of grease trap used in the kitchen. For BAGT® 25 and BAGT® 40 models, the cover must be opened, the waste basket removed and the grease removed from the surface using the basket or ladle. For larger capacity models, BAGT® Compact, BAGT® 80N, BAGT® 200N and BAGT® 400N, simply open the grease drain valve.
The pre-treated water of/100/ dives can then be discharged from the grease trap for restaurants or kitchens to the collective sewerage system.
A grease trap for cooking
The grease trap for kitchens is suitable for all establishments, restaurants, catering trades and collective kitchens that request it. It is sufficient to know the average number of covers served per day and/or the quantity of water and greasy effluents discharged to the wastewater circuit.
It is also necessary to check the space available under the plunge taking into account the height required to open the cover and remove the basket (about 10 cm). The length of the plumbing connections must also be taken into account. Once these checks have been carried out, all you have to do is choose the right equipment for your needs.
Find all our grease separators for kitchens.
The grease trap for restaurants, a specific tool.
The grease trap for restaurants, catering trades and collective kitchens can be adapted to any kitchen thanks to the different models offered, detailed in the "Models" category. It offers optimal operation and efficiency with minimal maintenance (see "Maintenance" for more information). This equipment does not break down and has a long warranty period.
Find all our grease separators for restaurants.
BAGT easy to clean under sink grease trap Easy draining of grease & Compactness Lamellar system offers a water / grease separation capacity equivalent to a tank with a volume 5 times greater. Robustness and durability No electrical connection needed Entirely made of 304L food grade stainless steel 3 years warranty INCLUDED : Plumbing fittings & Feet
BAGT under sink grease trap grease drainage by means of a valve setThe water/grease separation capacity is equivalent to a tank with a volume 5 times higher.The waterproofnessThe cover closure is provided with a gasket and can be adjusted with the help of frogs.Stainless steel quality and weightno electrical connectionmade of food grade stainless steel,...
Under sink grease trap, a new one, up to 400 meals/day BAGT 400N is a lamellar grease trap that allows a very good efficiency of grease recovery in waste water discharges in restaurants, catering and other catering trades.These devices are very reliable over time, no risk of failure.Refer to the videos for an idea of the maintenance and installation...
BAGT 200N a stainless steel grease trap CE EN1825 Easy draining of grease & Compactness Lamellar system offers a water / grease separation capacity equivalent to a tank with a volume 5 times greater. The closure of the lid is adjustable by means of toggles Robustness and durability Entirely made of 304L food grade stainless steel 3 years warranty