BAGT

Sarl Développement Durable has designed a grease tray for restaurants and catering trades taking into account the notion of sustainable development. We offer an efficient material, durable over time, with a good quality/price ratio. The BAGT 200N, a grease trap, allows restorers to comply with the law without too much installation or use constraints.

Nearly 2000 BAGT, degreasing tanks under the sink, in operation for 5 years, attest to the validity of the concept.

Mandatory grease trays?

The regulations, Departmental Health Regulations, require CHR and RHF companies to eliminate swill before discharge. Indeed, the discharge of grease, as a material that causes nuisances in wastewater systems, is prohibited.

By design, grease traps, whether buried or not, recover both solid waste and grease.

Design of the equipment:

The BAGT 200N was designed for restaurants serving 120 to 200 people per day. It is made of 304L stainless steel, food quality, to find its place in professional kitchens. It is compact, so the renewal of water inside is more frequent. On the other hand, its efficiency is important, thanks to the lamellar system, resulting from industrial technologies.

The waste basket has a volume of 8 litres and a 2mm mesh to filter fine solid waste. The BAGT 200N grease tray can store 6.5 litres of grease, the equivalent of 200 cutlery (20g/cutlery in traditional restaurants).

A large 33/42 drain valve ensures that the tank is emptied without the risk of clogging.

Connection accessories are available to optimize connection time.

Quality :

Our grease trays are manufactured in 304L stainless steel, food grade, to fit into all professional kitchens.

The weight of our BAGT 200N grease trays is 42kg, a sufficient thickness of stainless steel to guarantee a good longevity of the equipment.

Compliance with standards:

As part of our quality approach, the BAGT 200N has been successfully tested according to the EN1825 "size 1" rejection standard by an independent accredited body.  The EN1825 standard applies to underground grease traps for equipment used to treat flows from 1 litre/second, or 3600 litres/hour.

To facilitate the installation of grease traps in modern premises, most local authorities and water agencies accept the use of grease traps under the sink to comply with the Departmental Health Regulations.

Installation :

The BAGT 200N grease trap is easy to install, only 2 to 3 hours are required for installation under the plunge under standard conditions, i. e. with sufficient space available. We offer connection accessories to optimize assembly time. Refer to the installation instructions to understand the ease of installation. https://bacgraisserestaurant.com/img/cms/installation BAGT.N.pdf

Maintenance :

For the maintenance of BAGT 200N grease traps, the basket allows solid waste to be easily disposed of in the bin. Greases can be easily extracted in a short time thanks to our manual "Grease Back" system, but fast and without possible failure.

It is not necessary to eliminate all fats at each operation. It is better to leave grease in the grease trap than to put water in the  used edible oil collection drum.